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Impact of Service pipes on the Bacteriological Quality of Water Supplies
Price: £50
Ref: 98/DW/02/15
ISBN: 1 84057 141 1
Published: 1998
Examines variables such as flow rates, materials, nutrients, temperature and residual disinfectant, to build up a picture of how bacteria can grow in service pipes. Shows that a number of factors affect the microbiological quality of water in customer pipework including higher temperatures, diurnal flow variations and pipe materials. Suggests several practices for limiting bacterial activity.
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Influence of Phosphate on bacterial Growth in Water Systems
97/DW/02/11 - ISBN: 1 84057 091 1Phosphate dosing is increasingly being used as a means of reducing plumbosolvancy in the UK. Reviews the literature of the impact of phosphate dosing, gives a theoretical assessment of whether there is a limiting factor on th... More...
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The Significance of Fungi in Drinking Water Distribution Systems
97/DW/02/12 - ISBN: 1 84057 092 XCollates the results of a literature survey and responses to questionnaires from the water companies throughout the UK. The survey indicates that improvements in water treatment methods were reducing the number of incidents. ... More...
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